There's no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan...
Author: Melissa Clark
This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes...
Author: Melissa Clark
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman. Six zucchinis, two tomatoes and one onion for a half pound...
Author: Mark Bittman
This comforting Greek baked pasta, which bears a striking resemblance to lasagna, derives its name from the Italian word "pasticcio." That translates to...
Author: Colu Henry
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter. Sweet and savory flavors mingle beautifully here,...
Author: David Tanis
This pasta, adapted from "I Dream of Dinner (So You Don't Have To)," by Ali Slagle (Clarkson Potter, 2022), might seem unorthodox at first. The pasta is...
Author: Ali Slagle
When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make. (If your tomatoes are tasteless, your pasta will...
Author: Ali Slagle
Buttery polenta serves as a soft, savory bed for asparagus and peas in this verdant, vegetable-rich main course. Sautéed shallots add sweetness, while...
Author: Melissa Clark
Orecchiette pasta, the "little ears" that are typical of the Apulia region in Italy's heel, is frequently prepared with sausage and broccoli rabe. For...
Author: Florence Fabricant
Author: Pierre Franey
Author: Craig Claiborne
This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight...
Author: The New York Times
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh...
Author: Mark Bittman
This hearty, umami-rich pasta dish is easily assembled in less than an hour. For the best texture, use your hands and not the food processor. Chopping...
Author: Florence Fabricant
Buttery polenta serves as a soft, savory bed for asparagus and peas in this verdant, vegetable-rich main course. Sautéed shallots add sweetness, while...
Author: Melissa Clark
Slow cooking sweetens the collards in this satisfying pasta dish.
Author: Martha Rose Shulman
Author: Marian Burros
Adding homemade or store-bought fried shallots to classic garlic spaghetti gives it extra caramelized sweetness and depth of flavor, along with crunch....
Author: J. Kenji López-Alt
This is a great pasta for autumn, hearty and deeply flavorful. Wild golden chanterelle mushrooms are especially nice and often available in the fall; choose...
Author: David Tanis
A true love match, miso and butter create a simple yet deeply flavorful pasta that hits all the right notes: sweet, salty and savory. Smashed garlic cloves...
Author: Yasmin Fahr
The star here is guanciale, which is cured jowl. It is increasingly easy to find, but if you don't have it, use pancetta or even bacon. (It won't be authentic,...
Author: Mark Bittman
Author: Marian Burros
Author: Amanda Hesser
Rigatoni alla zozzona combines the ingredients of the four pasta dishes for which Romans are famous: amatriciana, cacio e pepe, carbonara and gricia. While...
Author: Anna Francese Gass
Author: Marian Burros
A ragout is the perfect vehicle for sturdy greens, which stand up to gentle simmering and sweeten as they cook. I usually take a simple Mediterranean approach...
Author: Martha Rose Shulman
The eye can influence wine choices almost as easily as the nose or the palate. Snowy little pillows of gnocchi often suggest a white wine, but before me...
Author: Florence Fabricant
To contrast with the sweetness of butternut squash, look to something salty and something spicy. This dish features hand-cut homemade red pepper pasta,...
Author: David Tanis
Author: Barbara Kafka
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour. Lots of fresh ginger and dried Thai chiles provide plenty...
Author: Mark Bittman
Author: Marian Burros
For a simple dish, pasta all'amatriciana is freighted with controversy. People in Amatrice say it originated in that central Italian town, as the name...
Author: Florence Fabricant
In spite of the very few and very commonplace ingredients in this dish, there is an alchemy of sorts that takes place, transforming them from humble to...
Author: Gabrielle Hamilton
Slow cooking sweetens the collards in this satisfying pasta dish.
Author: Martha Rose Shulman
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter. Sweet and savory flavors mingle beautifully here,...
Author: David Tanis